This is the result of a survey within 11 years on 28,000 American women, through which people found that those who drink more than 6 cups of coffee "light" (coffee with low concentrations of cafeine) per day will reduce 33 % Risk of diabetes compared with people who do not drink coffee.
This proportion is lower in people drinking coffee normal. According to the researchers, some components of coffee "light" may cause this effect, which is the mineral salt as Magnesium and phytic acid.
In addition, coffee also contains a phytochemical against oxygen and help Pancreas cells against the damage can lead to diabetes. Despite detect this, the researchers said that should not be used for coffee to prevent diabetes, by a diet and reasonable exercise longer work safely, efficiently than many.
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